pastries

croissants

a French crescent-shaped roll made of sweet flaky pastry, often eaten for breakfast.

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tart

Baked dessert dish, a filled pastry base with an open top not covered with pastry

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cookie

a small sweet cake, typically round and flat and having a crisp or chewy texture.mostly with simple toppings.

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cake

is a flour confection made from flour, sugar, and other ingredients and is usually baked.

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cupcake

is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup

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doughnut

a type of food made from leavened fried dough with simple toppings such as cream, nuts and jam.

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mochi

japanese rice cake made of, a short-grain japonica glutinous rice, and sometimes other ingredients.

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macaron

is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal.

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pancake

is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter.

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waffle

is a dish made from leavened batter or dough that is cooked between two plates that are patterned.

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sandwich

is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread.